Nutrition · per 100 g

Energy	219.3 kcal
Fat	7.9 g
Saturated fat	1.8 g
Carbs	29.8 g
Sugars	0.88 g
Fiber	1.8 g
Protein	8.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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