Nutrition · per 100 g

Energy	424.2 kcal
Fat	15.2 g
Saturated fat	12.1 g
Carbs	54.5 g
Sugars	12.1 g
Fiber	0 g
Protein	18.2 g
Salt	3.8 g
Sodium	1515.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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