Nutrition · per 100 g
| Energy | 82.1 kcal |
| Fat | 2 g |
| Saturated fat | 0.26 g |
| Trans fat | 0 g |
| Cholesterol | 12.8 mg |
| Carbs | 9.2 g |
| Sugars | 2 g |
| Added sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 8.2 g |
| Potassium | 314 mg |
| Calcium | 44.1 mg |
| Iron | 1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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