Nutrition · per 100 g

Energy	35.4 kcal
Fat	0.11 g
Saturated fat	0.02 g
Carbs	7.2 g
Sugars	0.2 g
Fiber	0.31 g
Protein	1.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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