Nutrition · per 100 g

Energy	191 kcal
Fat	12.5 g
Saturated fat	9.4 g
Carbs	21.9 g
Sugars	0.31 g
Protein	15.6 g
Salt	0.44 g
Sodium	175 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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