Nutrition · per 100 g

Energy	129.7 kcal
Fat	2 g
Saturated fat	0.25 g
Carbs	21.8 g
Sugars	1.5 g
Fiber	5.5 g
Protein	6.3 g
Salt	0.13 g
Sodium	50.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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