Nutrition · per 100 g

Energy	114.8 kcal
Fat	4 g
Saturated fat	1.3 g
Carbs	12.3 g
Sugars	2.5 g
Fiber	4 g
Protein	7.8 g
Salt	0.25 g
Sodium	98.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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