Nutrition · per 100 g
| Energy | 39.8 kcal |
| Fat | 1 g |
| Saturated fat | 0.68 g |
| Cholesterol | 7.8 mg |
| Carbs | 1.8 g |
| Sugars | 1.2 g |
| Fiber | 0.42 g |
| Protein | 6 g |
| Calcium | 46.4 mg |
| Iron | 0.48 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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