Nutrition · per 100 g

Energy	180 kcal
Fat	4.3 g
Saturated fat	3 g
Cholesterol	39.2 mg
Carbs	6 g
Sugars	5.8 g
Fiber	0 g
Protein	30 g
Salt	0.2 g
Sodium	79 mg
Calcium	222.1 mg
Iron	0.1 mg
Vitamin A	104.9 µg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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