Nutrition · per 100 g

Energy	199 kcal
Fat	5.1 g
Saturated fat	3.4 g
Cholesterol	92 mg
Carbs	8.8 g
Sugars	5.9 g
Fiber	2.1 g
Protein	30 g
Calcium	231.9 mg
Iron	2.4 mg
Vitamin A	105.9 µg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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