Nutrition · per 100 g

Energy	36 kcal
Fat	0.86 g
Saturated fat	0.6 g
Cholesterol	7.8 mg
Carbs	1.2 g
Protein	6 g
Calcium	44.4 mg
Iron	44.4 mg
Vitamin A	21 µg
Vitamin D	0.24 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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