Nutrition · per 100 g

Energy	584 kcal
Fat	51 g
Saturated fat	4.5 g
Carbs	20 g
Sugars	2.6 g
Fiber	8.6 g
Protein	21 g
Salt	0.02 g
Sodium	9 mg
Potassium	576 mg
Calcium	64 mg
Iron	4.1 mg
Magnesium	311 mg
Zinc	4.9 mg
Vitamin A	15.6 µg
Vitamin E	22.9 mg
Vitamin C	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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