Nutrition · per 100 g

Energy	354 kcal
Fat	2.5 g
Saturated fat	2.3 g
Carbs	18 g
Sugars	10 g
Fiber	7.5 g
Protein	60 g
Salt	0.86 g
Sodium	345 mg
Potassium	335 mg
Calcium	1250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.