Nutrition · per 100 g

Energy	1420 kJ
Energy	340 kcal
Fat	1.1 g
Saturated fat	0.87 g
Carbs	11 g
Sugars	8.2 g
Protein	73.3 g
Salt	1.1 g
Sodium	420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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