Ingredients

ingredients 75.0% , asterisks indicate certifies 25.0%

Nutrition · per 100 g

Energy	232 kcal
Fat	14.3 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.2 g
Sugars	14.3 g
Fiber	3.6 g
Protein	5.4 g
Salt	0 g
Sodium	0 mg
Calcium	36 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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