Nutrition · per 100 g

Energy	53.7 kcal
Fat	1.6 g
Saturated fat	0.2 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0.6 g
Protein	8 g
Salt	0.18 g
Sodium	71.6 mg
Potassium	119 mg
Calcium	79.6 mg
Iron	0 mg
Vitamin D	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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