Nutrition · per 100 g

Energy	226 kJ
Energy	54 kcal
Fat	1.6 g
Saturated fat	0.2 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	1 g
Protein	8 g
Salt	0.18 g
Sodium	72 mg
Potassium	120 mg
Calcium	80 mg
Iron	0 mg
Magnesium	16.8 mg
Zinc	0.44 mg
Vitamin A	36 µg
Vitamin D	0.5 µg
Vitamin E	0.6 mg
Vitamin C	3.6 mg
Vitamin B12	0.1 µg
Folate (B9)	16 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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