Nutrition · per 100 g

Energy	50 kcal
Fat	1.6 g
Saturated fat	0.2 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	1 g
Sugars	0 g
Added sugars	0 g
Fiber	0.6 g
Protein	8 g
Salt	0.13 g
Sodium	50 mg
Potassium	120 mg
Calcium	100 mg
Iron	0 mg
Magnesium	16.8 mg
Zinc	0.44 mg
Vitamin A	36 µg
Vitamin D	0.5 µg
Vitamin E	0.6 mg
Vitamin C	3.6 mg
Folate (B9)	16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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