Nutrition · per 100 g

Energy	368 kcal
Fat	2.6 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	92.1 mg
Carbs	7.9 g
Sugars	2.6 g
Added sugars	0 g
Fiber	0 g
Protein	78.9 g
Salt	0.85 g
Sodium	342 mg
Potassium	445 mg
Calcium	405 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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