Nutrition · per 100 g

Energy	372 kcal
Fat	2.6 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	89.7 mg
Carbs	10.3 g
Added sugars	0 g
Fiber	2.6 g
Protein	76.9 g
Salt	1 g
Sodium	410 mg
Potassium	769 mg
Calcium	395 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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