Nutrition · per 100 g

Energy	368 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	10.5 g
Sugars	5.3 g
Added sugars	2.6 g
Fiber	0 g
Protein	78.9 g
Salt	0.89 g
Sodium	355 mg
Potassium	397 mg
Calcium	358 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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