Nutrition · per 100 g

Energy	76 kcal
Fat	1.7 g
Saturated fat	0.3 g
Carbs	11 g
Sugars	5.2 g
Fiber	3.1 g
Protein	2.8 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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