Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.8 g |
| Cholesterol | 19.5 mg |
| Carbs | 9.9 g |
| Sugars | 1.4 g |
| Fiber | 2.1 g |
| Protein | 6 g |
| Salt | 0.33 g |
| Sodium | 131 mg |
| Potassium | 63.8 mg |
| Calcium | 21.3 mg |
| Iron | 0.43 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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