Nutrition · per 100 g

Energy	228 kcal
Fat	14.9 g
Saturated fat	5.1 g
Trans fat	0.23 g
Cholesterol	184 mg
Carbs	12.6 g
Sugars	1.4 g
Added sugars	0.47 g
Fiber	2.3 g
Protein	9.8 g
Salt	1.3 g
Sodium	516 mg
Potassium	126 mg
Calcium	69.8 mg
Iron	1.9 mg
Vitamin D	0.98 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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