Nutrition · per 100 g

Energy	170 kcal
Fat	9.3 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	38.5 mg
Carbs	11.3 g
Sugars	1.6 g
Added sugars	0 g
Fiber	2 g
Protein	11.3 g
Salt	1.4 g
Sodium	575 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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