Nutrition · per 100 g

Energy	333.3 kcal
Fat	4.4 g
Saturated fat	0 g
Carbs	35.6 g
Sugars	2.2 g
Fiber	15.6 g
Protein	42.2 g
Salt	0.94 g
Sodium	377.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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