Nutrition · per 100 g

Energy	1640 kJ
Energy	393 kcal
Fat	8.9 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	46.4 g
Fiber	0 g
Protein	0 g
Salt	1.5 g
Sodium	607 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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