Ingredients
milk 72.6% , potato starch 13.7% , salt 0.8% , lactic ferments 0.8% , microbial rennet 12.1%
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Nutrition · per 100 g
| Energy | 1494 kJ |
| Energy | 360 kcal |
| Fat | 28.1 g |
| Saturated fat | 19.5 g |
| Carbs | 2.4 g |
| Sugars | 0 g |
| Protein | 22.8 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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