Nutrition · per 100 g

Energy	507.9 kcal
Fat	35.3 g
Saturated fat	21.2 g
Carbs	56.4 g
Sugars	49.4 g
Fiber	7.1 g
Protein	7.1 g
Salt	0.11 g
Sodium	42.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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