Nutrition · per 100 g

Energy	155.7 kcal
Fat	7.5 g
Saturated fat	3.3 g
Carbs	17.5 g
Sugars	1.9 g
Fiber	0.94 g
Protein	5.7 g
Salt	1.3 g
Sodium	518.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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