Ingredients
Milk chocolate 31% cacao 58.3% , sea salt caramel 20.8% , icing sugar 10.4% , Modified starch 5.2% , sucrose 2.6% , confectioner's glaze 2.6%
Nutrition · per 100 g
| Energy | 550 kcal |
| Fat | 32.5 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 60 g |
| Sugars | 50 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Calcium | 150 mg |
| Iron | 0 mg |
| Vitamin A | 150 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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