Nutrition · per 100 g

Energy	491.2 kcal
Fat	36.8 g
Saturated fat	21.1 g
Carbs	52.6 g
Sugars	33.3 g
Fiber	10.5 g
Protein	7 g
Salt	0.2 g
Sodium	78.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.