Nutrition · per 100 g

Energy	478 kcal
Fat	30.4 g
Saturated fat	17.4 g
Trans fat	0 g
Cholesterol	21.7 mg
Carbs	52.2 g
Sugars	39.1 g
Added sugars	34.8 g
Fiber	4.3 g
Protein	4.3 g
Salt	0.11 g
Sodium	43.5 mg
Potassium	348 mg
Calcium	87 mg
Iron	2.2 mg
Vitamin D	0.87 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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