Nutrition · per 100 g

Energy	412 kcal
Fat	13.2 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.6 g
Sugars	25 g
Fiber	5.9 g
Protein	29.4 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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