Nutrition · per 100 g

Energy	80 kcal
Fat	2.5 g
Saturated fat	0 g
Carbs	14 g
Sugars	8 g
Fiber	2 g
Protein	2 g
Salt	1.1 g
Sodium	460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.