Nutrition · per 100 g

Energy	1940 kJ
Energy	464 kcal
Fat	16.1 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.6 g
Sugars	57.1 g
Added sugars	57.1 g
Fiber	0 g
Protein	3.6 g
Salt	0.8 g
Sodium	321 mg
Potassium	214 mg
Calcium	35.7 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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