Nutrition · per 100 g

Energy	225.4 kcal
Fat	8.5 g
Saturated fat	4.2 g
Carbs	28.2 g
Sugars	3.5 g
Protein	11.3 g
Salt	0.93 g
Sodium	373.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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