Nutrition · per 100 g

Energy	226.7 kcal
Fat	8.7 g
Saturated fat	4.7 g
Carbs	26 g
Sugars	2.7 g
Fiber	2 g
Protein	12.7 g
Salt	0.98 g
Sodium	393.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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