Nutrition · per 100 g

Energy	263.7 kcal
Fat	7.7 g
Saturated fat	0.55 g
Carbs	46.2 g
Sugars	18.7 g
Fiber	2.2 g
Protein	4.4 g
Salt	0.6 g
Sodium	241.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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