Nutrition · per 100 g

Energy	384.6 kcal
Fat	13.5 g
Saturated fat	3.8 g
Carbs	61.5 g
Sugars	34.6 g
Fiber	3.8 g
Protein	5.8 g
Salt	0.53 g
Sodium	211.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.