Nutrition · per 100 g

Energy	300.9 kcal
Fat	11.5 g
Saturated fat	1.3 g
Carbs	38.9 g
Sugars	22.1 g
Protein	5.3 g
Salt	0.77 g
Sodium	309.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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