Nutrition · per 100 g

Energy	322.9 kcal
Fat	12.5 g
Saturated fat	1.6 g
Carbs	47.9 g
Sugars	18.8 g
Fiber	2.1 g
Protein	6.3 g
Salt	0.65 g
Sodium	260.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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