Nutrition · per 100 g

Energy	203.7 kcal
Fat	4.6 g
Saturated fat	2.3 g
Carbs	36.1 g
Sugars	13.9 g
Fiber	1.9 g
Protein	4.6 g
Salt	0.79 g
Sodium	314.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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