Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 0 g |
| Carbs | 43.3 g |
| Sugars | 33.3 g |
| Protein | 3.3 g |
| Salt | 5.6 g |
| Sodium | 2230 mg |
| Calcium | 66.7 mg |
| Iron | 1.2 mg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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