Nutrition · per 100 g

Energy	350 kcal
Fat	35 g
Saturated fat	2.5 g
Cholesterol	8.3 mg
Carbs	5 g
Fiber	1.7 g
Protein	6.7 g
Salt	0.83 g
Sodium	333 mg
Calcium	100 mg
Iron	0.6 mg
Vitamin A	250 µg
Vitamin C	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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