Ingredients
fortified wheat flour 60.0% , whole milk 20.0% , butter 10.0% , sugar 1.7% , sea salt 8.3%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 10 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 1.7 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 60 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Potassium | 133 mg |
| Calcium | 0 mg |
| Iron | 3.6 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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