Ingredients
flour 57.1% , parmigiano reggiano 21.4% , unsalted butter 10.7% , yeast 5.4% , sugar 0.0% , salt 0.0% , E392 5.4%
Nutrition · per 100 g
| Energy | 473.7 kcal |
| Fat | 23.7 g |
| Saturated fat | 15.8 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 57.9 g |
| Sugars | 0 g |
| Fiber | 5.3 g |
| Protein | 15.8 g |
| Salt | 1.8 g |
| Sodium | 711 mg |
| Potassium | 0 mg |
| Calcium | 253 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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