Ingredients
confectioner's sugar 53.8% , wheat flour 23.1% , sugar 11.5% , sour cream 5.8% , tapioca 2.9% , natural flavouring 1.4% , baking powder 0.7% , natural flavouring 0.4% , sea salt 0.2% , gum blend 0.1% , E500ii 0.0% , vanilla pod 0.0% , soya flour 0.0%
Nutrition · per 100 g
| Energy | 396 kcal |
| Fat | 2.8 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 88.7 g |
| Sugars | 62.3 g |
| Fiber | 0 g |
| Protein | 3.8 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Calcium | 38 mg |
| Iron | 0.68 mg |
| Vitamin A | 56.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.