Ingredients
flour 69.9% , butter 15.1% , cane sugar 2.4% , sea salt 1.4% , salt 11.3%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 9.5 g |
| Saturated fat | 7.1 g |
| Monounsaturated fat | 2.4 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 66.7 g |
| Sugars | 4.8 g |
| Fiber | 4.8 g |
| Protein | 9.5 g |
| Salt | 2.7 g |
| Sodium | 1095 mg |
| Potassium | 143 mg |
| Calcium | 0 mg |
| Iron | 3.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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