Ingredients
red bell pepper 57.1% , garlic 21.4% , olive oil 10.7% , white vinegar 5.4% , RED JALAPENO 2.7% , spice 1.3% , salt 1.3%
Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 0 g |
| Salt | 1.8 g |
| Sodium | 733 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 999.9 µg |
| Vitamin C | 50 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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